Ajwain a little
Sabut Laal Mirch 8 to 10
Black Pepper(sabut) 5-6
Salt to taste
Coconut ½(powdered or grinded)
Cocounut water ½ cup
Oil 2 spoon
Water
Steps:
In a sauce pan fry laal mirch till almost dark brown
Add the other spices
Add in slowly coconut water and powder
Add water as required
Leave to simmer for half hour
Kokum karhi is ready
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