- Oil, 1 cup
- Onions 1 cup, sliced
- Spinach, fresh, 250 grams
- Red Ripe Tomatoes 4 large whole
- Carrots,3-4
- Potato, 4 large
- Peas, fresh, 1 cup
- Eggplant(brinjal), fresh, 1 unpeeled
- Fenugreek(methi) leaves 1 cup
- Dill weed, fresh, 1/4 cup sprigs
- Beans, french, 1 cup
- Beans, red kidney, 1 cup
- Bean (Fava), Crisp Broad, 1cup
- Salt, 2 tsp
- Red chilli, 3 tsp
- Turmeric, ground, .5 tsp
- Garlic Paste, 2 tsp
- Ground Coriander seed, 3 tsp
- Cumin powder, 2 tsp
- FOR MUTHIYA:
- Millet Flour(bajre ka aata), 500 gms
- Oil or ghee, 3/4 cup
- Green Chilli paste, 1 tsp
- Coriander (cilantro) leaves paste, 1 tsp
- *Red chilli, 1/2 tsp
- Salt, 1 tsp
- Ground Coriander Seed, 1 tsp
- turmeric, 1/2 tsp
- cumin powder, 1/2 tsp
- Coriander (cilantro) leaves, raw, 1 pinch
Directions
1. Take oil in a pan. Add onion and fry till light golden brown.2. Add fenugreek(methi) leaves, 1/4 cup water, red chillies, coriander powder, cumin powder, turmeric, salt, garlic and tomatoes, fry till oil separates.
3. Add spinach, carrots, potatoes, peas, three kinds of beans, and 1 cup water, cover and cook on medium heat.
4. When vegetables become tender, add 2-3 cups of water, eggplant, dill weeds, green chillies and mix. Bring to boil, and then add muthiya, and cook on low heat. After 2-3 mins add coriander leaves. Again simmer for 10-12 mins.
MUTHIYA:
1. Mix all the ingredients except ghee.
2. Add the ghee gradually and continue mixing. Make it into dough. Cut into small balls.
3. press the small dough balls in your wrist to get finger depression prints on one side.
You can also add Fish if you like
3 comments:
wow
http://www.unnatisilks.com/
nice recipe
buy sarees online india| designer wedding sarees| best saree websites|kanchipuram silk sarees online|indian saree online store|sarees online uk
nice blog
buy indian sarees online | saree manufacturers | cotton sarees online | salwar kameez wholesale | designer sarees online | bridal sarees | designer salwar kameez
Post a Comment