Cooking Contest-Gur Papdi by Shumaila Arif
Ingredients
- 2 cups Wheat Flour
- 1 1/2 cup jaggery(grated)
- 1 cup ghee
- 1/2 tsp elaichi powder
- Badam grated just for topping(optional)
Directions
- Grate Gur.Should be uniformly grated smooth.
- Heat 2 tbsp ghee in a kadai and add wheat flour and roast it.When the colour starts changing,pour the remaining ghee and roast well till badami colour.Aromatic throughout the house.
- Add elaichi powder.
- Add jaggery gur and switch off the gas immediately.
- On that heat itself,stir well so that jaggery Gur mixes with ghee and wheat.
- Grease ghee in a plate and pour that gurpapdi in it.Spread evenly with the rolling pin.
- Cut it into desired shapes and on the top drizzle grated almond.This is optional.
- Tasty Gur papdi is ready.
5 comments:
Heya this is kinda of off topic but I was wondering if blogs use WYSIWYG editors or if you
have to manually code with HTML. I'm starting a blog soon but have no coding knowledge so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!
Also visit my webpage - fat loss factor
thank u for sharing papidi recipe
Sarees Online | buy sarees online | best sarees online | buy sarees online from india | silk sarees online | saree wholesale
thank u posting
saree manufacturers | cotton sarees online | salwar kameez wholesale | designer sarees online | bridal sarees | designer salwar kameez
nice posts
saree manufacturers | cotton sarees online | salwar kameez wholesale | designer sarees online | bridal sarees | designer salwar kameez
Post a Comment