Adrak paste 4 tbl spoon
Pyaz 150 gm
Tamatar 150 gm
Lal mirch ½ tea spoon
Lemon juice 1 lemon ka
Zeera 1/3 tea spoon
Ghee ½ cup
Meethi 400 gm
Lehsan paste 4 table spoon
Namal hasb e mansha
Haldi pwdr 1/3 tea spoon
Green dhania
Dahi 1 cup
Gobhi ko dho kar uske phool alag alag kar lein
Aik pateli me namak daal ke pani ubal lein aur kati hui gobhi us me daal dein
Aik alehda bartan me oil garam karein aur pyaz konarm hone tak bhonein
Ab is me adrak lehsan ka paste mile dein aur 5 min taka chi tarah pakayein phir is me tamatar daal dein aur tel alehda hoen tak pakayein ab is me dahi baqi tamam masalhe meethi aur ubali hui gobhi daal dein.jab is me ubal aa jaye to mazeed 15 min tak pakayein,paish karne se kuch der pehle is me lemon nichor lein aur dhania se garnish kar dein
Chawalon ya roti se khayin
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