Cooking contest-Kokum Karhi by Farzana Dhedhi

Kokum 6-7(if powdered almost a pinch)

Ajwain a little

Sabut Laal Mirch 8 to 10

Black Pepper(sabut) 5-6

Salt to taste

Coconut ½(powdered or grinded)

Cocounut water ½ cup

Oil 2 spoon

Water

Steps:

In a sauce pan fry laal mirch till almost dark brown

Add the other spices

Add in slowly coconut water and powder

Add water as required

Leave to simmer for half hour

Kokum karhi is ready