Gur ½ kg(cut into pieces)
Oil 2 cup
Gond 200 gm
Elaichi 2-3
Pista 100 gm
Almonds 100 gm
Kajo 100 gm
Til 50 gm
Coconut 100 gm
Akhroot 100 gm
Maida ½ kg
Any or all of the dry fruits you like.Chop all the dry fruits leaving only a little sabut for garnishing
Add half oil in a pan and add gond and fry on a medium flame when it turns golden brown and increase in quantity take it out and set aside to cool for a while than grate it
In the oil in the pan fry the aata stir it up hard and well till it starts giving smell and turns slightly reddish.
Take another pan put the remaining oil in it add elaichi and then add pieces of gur
When gur melts and comes in the form of a paste add the already fried atta in it stir and mix well add the grated gond and stir well and hard
Slowly add the grinded or the chopped dry fruits one by one and continuously stir otherwise the maida will turn dark brown and spoil the taste
When finely mixed take out in a open dish and add the dry fruits left aside for garnishing cut mark square pieces on the dish but do not take them out until it cools down and get hardened,
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