Cooking contest-Khatte Potatto Balls by Ambreen Merchant

Ingredients:
1 kg- potatoes, boiled
3 to 4 - garlic cloves,minced
1 to 2 - green chillies (or as per taste)
1/4 tsp - turmeric
1/2 tsp - mustard seeds
1/2 tsp - cumin seeds

2 pinch of coriander seeds(sabit Dhania)

Imli (soaked )or lemon seeds as per taste

Chaat masala tbl spoon

Grinded red chillie  tea spoon

Red chillie powder a pinch

 pich of garam masala

Few Corriander leaves

few sprigs of curry leaves
salt to taste

For the batter:
about 1 to 1/2 cups - gram flour
pinch of baking soda
little salt to taste ( take care since the filling has some salt too)
1/4 tsp - chilli powder (as per taste)

Boil the potato,peel themt

Add the potatoes along with the rest of the ingredients for the filling and mash them well till there are no lumps

Make small balls out of them.

Mix all the ingredients for the Batter, add some water till you get a thick batter.

It should be thick enough to make a smooth coating for the potato balls.

Drop the prepared balls in the batter, coat them with all over.

Heat oil in a pan

Drop these balls in hot oil. Fry them.

Take care to see that oil is not too hot.

Keep it med-high and once you drop the balls inside lower the heat a bit.

Remove when reddish yellow.

Serve with some ketchup or green chutney.