Rice 1 kg soaked in 5 glass of water for half hour(1 litr)
2 onion chopped
11/2 cup oil
2 tsp zeera,
4-5 elaichi open it
garlic 6-7,
2 cinnomon sticks,
5-6 long
Garam masala mix 1/2 tea spoon
badian phool,
8-10 black pepper
ginger 1 inch piece
green chillies 8 to 10 or as you like
salt to taste
tomatto ( a bit green)
Dhania Powder 2 tbspoon
Dhania fresh
potatoes 4-5 cut into 2
yougurt 1 cup
Fry onions n just before it turns gold add in Zeera,elaichi,long,cinnomon sticks,Garam masala mix,badian phool, black paper ginger-garlic paste and close the lid of the pot for a while and then stir it well for a few minutes.
When onions r pinky gold add meat chopped green chillies, 1 tsp salt and 2 tsp dhania powder.
Let it cook a bit then add yougurt and potataoes. (in case of beef potatotoes should be put in when the meat is tender)
When the meat is tender(cooked) and oil comes out (that is water dries) add the soaked rice with water.
Cook on high heat n stir the rice several times.
When little water left add tomato and leave to simmer and cover lid till rice is cooked.
Garnish with fresh chopped corriander.
Serve with yogurt raita
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