Cooking Contest -Dhokra by Zulekha Bai

 Oil, 1 cup

Onions 1 cup, sliced 

Spinach, fresh, 250 grams 

Red Ripe Tomatoes 4 large whole

Carrots,3-4

Potato,  4 large 

Peas, fresh, 1 cup 

Eggplant(brinjal), fresh, 1  unpeeled 

Fenugreek(methi) leaves 1 cup 

Dill weed, fresh, 1/4 cup sprigs 

Beans, french, 1 cup 

Beans, red kidney, 1 cup 

Bean (Fava), Crisp Broad, 1cup 

Salt, 2 tsp 

Red chilli, 3 tsp 

Turmeric, ground, .5 tsp

Garlic Paste, 2 tsp

Ground Coriander seed, 3 tsp 

Cumin powder, 2 tsp 

FOR MUTHIYA: 

Millet Flour(bajre ka aata), 500 gms 

Oil or ghee, 3/4 cup

Green Chilli  paste, 1 tsp 

Coriander (cilantro) leaves paste, 1 tsp 

*Red chilli, 1/2 tsp 

Salt, 1 tsp 

Ground Coriander Seed, 1 tsp 

turmeric, 1/2 tsp 

cumin powder, 1/2 tsp 

Coriander (cilantro) leaves, raw, 1 pinch

Directions

1. Take oil in a pan. Add onion and fry till light golden brown.
2. Add fenugreek(methi) leaves, 1/4 cup water, red chillies, coriander powder, cumin powder, turmeric, salt, garlic and tomatoes, fry till oil separates.
3. Add spinach, carrots, potatoes, peas, three kinds of beans, and 1 cup water, cover and cook on medium heat.
4. When vegetables become tender, add 2-3 cups of water, eggplant, dill weeds, green chillies and mix. Bring to boil, and then add muthiya, and cook on low heat. After 2-3 mins add coriander leaves. Again simmer for 10-12 mins.

MUTHIYA:
1. Mix all the ingredients except ghee.
2. Add the ghee gradually and continue mixing. Make it into dough. Cut into small balls.
3. press the small dough balls in your wrist to get finger depression prints on one side.

You can also add Fish if you like