Cooking Contest..Malpura by Sumaira Mateen

Ingredients for Malpura

Maida  2 cup

Soji       2 tbl spn

Sugar     ¾ cups

Ghee     2 tbl spoon

Baking soda ½ tea spoon

Milk  1 cup

Eggs 4

Zarda colour 1 chutki

Oil to fry …

Mix them all well making a thick paste,and leave for 1 hour

After one hour heat the pan and add some oil, put almost 4 to 5 tbl spoon of the mixture in the pan and cook it well from both sides,take out when golden

For cream:

Milk 1 kg

Sugar 3 tbl spn

Cream 2 tbl spoon

Milk powder 4 tbl spoon

Elaichi 2 grinded

Heat all ingredients in a pot until thick and keep it in the refrigerator

Serve the hot malpura with cold creame it tastes yummyJ